Come Hungry, Leave Happy, On This Lafayette, Louisiana Food Tour.
When you think Louisiana, you think spicy, Cajun, southern hospitality, and what is a common denominator with all these words? Food!
But first, let’s dig into the history of Lafayette and what has made it such a hot spot for more than just its sauces….I’m talking about what gives it that FLAVOR.
The area was originally home to the Houma and Attakapas Indian tribes.
In the late 1700s, the Spanish established a fort in the area, and then the French took over in 1763.
The city was officially founded in 1821 and named after the Marquis de Lafayette, a Frenchman in the American Revolution.
Throughout the years, Lafayette has been influenced by a melting pot of cultures, including French, Spanish, African, and Cajun. This means, their food carries all of these influences, which also means their food is delicious.
Lafayette is home to some of the best Cajun and Creole cuisines around and has more restaurants per capita than any other American food city. It’s safe to say you won’t go hungry while there.
Aside from the food it has a vibrant music scene, with genres like zydeco and Cajun music in more recent times, Lafayette has experienced some growth and development, with a thriving oil and gas industry and a growing healthcare sector. But even with all the changes, the city has managed to hold onto its unique charm and culture.
Wondering where to eat in Lafayette, Louisiana? Well, you’ve come to the right place. Gather up a group and make sure you reserve a charter bus with Louisiana Motor Coach before you embark on your Lafayette food tour.
Lafayette BBQ: Johnson’s Boucaniere
This Lafayette, Louisiana restaurant is all about the meat and less about the potatoes if you know what we’re saying.
It’s for you BBQ lovers out there.
Their website mentions how the art of smoking meats was originally to preserve the food and the modernization of refrigerators opened the doors for a new use, that new use being, FLAVOR.
At this Lafayette establishment, you can find pork sausage, garlic pork sausage, mixed beef and pork sausage, pork Tasso, and even beef jerky.
A Cajun restaurant in Lafayette wouldn’t exist without boudin and this place follows that standard, they use the recipe from Johnson’s Grocery, which made the first commercially sold boudin, so you know it’s good.
This BBQ spot has what you’re looking for!
Just go in and see for yourself.
Lafayette Plate Lunches: Dwyer’s Cafe
This Lafayette Cafe has been around since 1965 and is popular with lunch plates.
It’s the kind of southern comfort food that brings you right back to your Cajun grandma’s house.
With Dwyer’s Cafe’s food, you can expect amazing flavors, mounds of white rice, and tons of gravy.
Just to bring an element of surprise to the menu, there’s always a meat of the day. Some options include pork roast, round steak, beef tongue, and stewed chicken rotates.
This Lafayette restaurant is the kind of casual spot that will make you feel at home so come relaxed.
A Tried & True Lafayette Culinary Tradition: Olde Tyme Grocery
Another Cajun classic is a sandwich known to most southern folk as the “poor-boy”.
This Lafayette restaurant has been serving po-boys since 1982. These boys, poboys that is, are overstuffed with your choice of roast beef, shrimp, or oysters.
Now while you’re not expected to get all dressed up, we do recommend getting your sandwich “dressed” with lettuce, tomato, pickles, and mayo.
Make sure to save room for dessert. Their snowball shop is sweet on you and ready for your tastebuds!
A Lafayette Relic: Poor Boy’s Riverside Inn
There are po boys and then there is Poor Boy’s..
What’s the difference?
This Lafayette restaurant was created way back in 1932 and it comes with quite a legacy.
Richard Hurst, the current owner of Poor Boys Riverside Inn is part of 4 generations of Hurst owners.
Before this Louisiana restaurant came about, the family ran a hand-pushed snowball wagon during the great depression, with a country boy from Youngsville named Hulo “Poor Boy” Landry, hence the Poor Boy’s name.
This restaurant is popular for its poor, po boys today, but also, it’s to die for seafood and desserts.
Do yourself a favor and get onto the poor boy’s flavor!
A Trendy Lafayette Spot: The French Press
This popular brunch spot is not only delicious but has an owner with quite a bit of culinary experience and a hell of a backstory.
Chef Justin Girouard came into the culinary world by accident.
We know what you’re thinking.
Well, how does that happen?
While attending school in New Orleans, he got a part-time job washing dishes at a popular restaurant named Stella, the chef there noticed Justin was hungry and not just for food, but for the experience.
The team at Stella took him under their wing and he worked his way up the food chain as they may say.
His passions didn’t stop there, he then went on to work with Chef Pascal Morel at the Abbaye de St. Croix in Salon de Provence, France. Under Morel’s tutelage.
After all the years of learning, Justin opened a restaurant with his wife in 2009 and that’s when The French Press emerged.
Today, The French Press is beloved by its community as a casual brunch spot serving dishes with crumbly biscuits and delectable French toast.
Head over and see why Lafayette has named this one of its favorite spots.
We’re hoping this list worked up an appetite and we want you to live out your truest foodie fantasy.
Going to all these restaurants will mean having a need, a need for speed, transportation style.
If you’re looking for a way to get to these restaurants in comfort and luxury make sure to book a charter bus with Louisiana Motor Coach, you won’t regret it! You can request a quote here.